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CIR LOUNGE Local Taste, Global Flavors Situated at the heart of Orange County under the management of FG Food & Beverage, CIR Lounge offers an elevated & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.
DINNERTuesdays to Sundays, 5PM to 11PM
SPECIALTY COCKTAILS
TIKI-LA
Tequila, Mezcal, Fresh Lime, Agave, Pineapple, Velvet Falernum
$20
SEASONAL
GOLDEN COIN
Japanese Whisky, Orange Liqueur, Honey
$18
SEASONAL
FLEUR-DE-LIS
Vodka, Rothman & Winter Creme de Violette, Lemon, House-Made Lavender Cordial
$18
SEASONAL
THE FUNKY MONK
London Dry Gin, Benedictine, Apple Cider Herb Shrub, Cardamon Bitters
$18
CIR OLD FASHIONED
Toki, Cynar, Demarara, Orange Bitters
$18
GRAND CIRCLE
El Tesoro Reposado Tequila, Licor 43, Mango, Simple, Tapatio
$18
NIGHTCAP
Peated Scotch, Japanese Whisky, All Spice, Montenegro, Ango Bitters, Orange Bitters, Smoke
$18
SAIGON SLING
Suntory Roku Gin, Lemongrass, Aperol, Cherry, Pineapple, Lime, Peach Bitters, Peychauds
$18
GREEN TEA OLD FASHIONED
Blended Japanese Whisky, Green Tea, Honey, Orange Bitters, St Germain Spritz, White Flower
$20
CRYSTAL COVE
Silver Rum, Pineapple, Coconut, Lime, Clarified
$20
BLUE-EYED GIRL
Vodka, Lychee, Blueberry, Lemon, Saline, Orange Flower Water
$18
GEISHA'S KISS
Gin, Passion Fruit, Orgeat, Lemon, Citrus Essence (Want less kick...try with sake)
$18
HARUKA
Gin, Plum Wine, Cherry, Cucumber, Citrus
$18
SMALL BITE
UNI UNAGI CHAWANMUSHI
Uni, Unagi and Trout Roe, Creamy Chawanmushi
$15
SWEET & STICKY WINGS
Crispy Chicken Wings, Sweet and Zesty Sauce, Sesame
$10
SPICY TUNA ON PUFFED RICE
Classic Spicy Tuna, Puffed Shrimp Cracker
$10
SALMON CARPACCIO
Raw Scottish Salmon, Mango, Orange, Mint, Strawberry
$12
STEAK SKEWERS
Beef Tenderloin, Green Onion, Garlic Miso Yaki
$10
SALMON YUZU SIKYO YAKI
Traditional Japanese Roasted Salmon, Sweet White Miso, Yuzu
$12
TRUFFLE POMME FRITES
Golden Fried Shoestring Potato, Garlic, Parmesan, Fresh Truffle
$9
OCTOPUS KARAAGE
Ginger Soy Marinated Octopus Legs, Sea Salt, Lemon
$9
SHAREABLE
BAKED CHEESE
Petite Truffle Brie, Apricot Cherry Compote, Toasted Nuts
$14
STEAK TATAKI
Sesame Crusted Fillet, Maitake Mushroom, House Ponzu, Trout Roe
$34
POTATO KOROKKE
Crispy Potato Croquette, Truffle, Japanese Curry Aioli
$12
WAGYU SLIDERS
Wagyu Beef, Shishito Pepper Jam, Cheddar Cheese, Brioche
$27
ORANGE CHICKEN SLIDERS
Chicken Karaage, Sesame Slaw, Sweet Orange Sauce, Brioche Bun
$18
PORK BELLY BOA BUNS
Crispy Braised Pork Jowl, Pickled Carrots & Daikons
$18
Pieces
3 pcs$24
SHRIMP TEMPURA BOA BUNS
Crispy Shrimp Tempura, Sesame Slaw
$20
Pieces
3 pcs$24
TOFU BOA BUNS
Crispy Soft Tofu, Sweet & Savory Sauce, Pickled Onion
$16
Pieces
3 pcs$24
A5 WAGYU STEAK TARTARE
Hand-Diced A5 Wagyu, Capers, Lemon, Pistachio, Quail Egg, Truffle Chips, Cherry Smoke
$46
OYSTERS ROCKEFELLER (3 PCS)
Oysters, Buttered Spinach, Ginger Ponzu, Trout Roe
3 PCS
$12
6 PCS
$24
DONBURI WAGYU
Classic Japanese Rice Bowl, Topped with Wagyu Beef, Golden Egg Yolk, Seasoned Sauces
$45
DONBURI KAISEN
Vibrant Japanese Rice Bowl, Assortment of Fresh Fish and Shellfish, Seasoned Soy Sauce
$32
CIRCUTERIE
A beautifully curated assortment of artisanal cured meats and fine cheeses, paired with thoughtfully selected accompaniments.
$38
RAW
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
CAVIAR CONES
Sturgeon Caviar, Spicy Tuna, Yuzu Crème Fraiche
3 pieces
$18
6 pieces
$36
TROUT ROE CONES
Trout Caviar, Spicy Tuna, Yuzu Crème Fraiche
3 pieces
$15
6 pieces
$30
CAVIAR SERVICE
Kaluga Caviar, Yuzu Creme Fraiche, Blinis, Accoutrements
$120
CHEF'S SELECTION SASHIMI SET
Limited Availability. Please inquire with your server.
$65
LOBSTER SASHIMI
Dashi Glazed Lobster Sashimi, Creamy Yuzu Dressing
$75
HAMACHI CRUDO
Lemon Oil, Yuzu, Rainbow Seaweed, Chili Flakes
$26
OYSTERS ON THE HALF SHELL
Raw Oysters, Ginger Ponzu, Trout Roe
3 PCS
$12
6 PCS
$24
BOLD
TRUFFLE SEAFOOD FRIED RICE
Bounty of Shellfish, Fresh Truffle, Edamame
$42
BONE MARROW BIBIMBAP
Glazed Bone Marrow, Wagyu, Fresh Truffle
$69
Add-ons:
Caviar (22)
Uni (MP)
YUZU CHILEAN SEA BASS
Pan Seared Sea Bass, Blistered Shishitos, Yuzu Sauce
$52
FILET MIGNON "foie de canard"
Tender Filet Mignon, Beurre de foie de canard, Compound Butter, Bone Marrow, Soy Cured Egg, Yuzu Daikon Jam
$86
A5 WAGYU "Painter's Palette" STEAK
Pan Seared Wagyu Beef, Daikon Braised Vegetable, Steamed Quail Egg, Buna-Shimeji Mushroom, Edamame & Kombucha Puree Brush
$74
PAN SEARED SEA SCALLOPS
Northern Atlantic U-10 Sea Scallops, Golden Trout Roe, Heirloom Tomato, Saffron Sauce, Squid Ink Sauce
$49
SALAD & GREENS
ENDIVE SALAD
Red Endive, Citrus Truffle Vinaigrette, Asian Pear, Watermelon Radish, Edamame, Maitake
$25
STIR-FRIED TOFU
Aged Tofu, Japanese Mushroom Medley, Black Peppercorn Gravy
$26
VEGETABLE FRIED RICE
Egg, Seasonal Vegetable, Soy
$24
SWEET
CIR SORBET
Seasonal Fresh Sorbet, Sparkling Moscato
$8
COFFEE FLAN
Leche Flan, Coffee Jelly, Cheese Foam
$15
BANANA MISO CAKE
Toffee-Miso Banana Cake, Vanilla Ice Cream, Toasted Pecan
$15
YUZU RASPBERRY PANNA COTTA
Yuzu Panna Cotta, White Chocolate Ganache, Raspberry
$15
Rubino Cheesecake
Rich creamy Cheesecake, Buttery Cookie, Raspberry Center
$15
Hazelnut Drop
Chocolate Sponge, Hazelnut Creme, Dark & Milk Chocolate
$15
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